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59A-4.110, F.A.C.

Food and Nutrition Services.

The facility must provide each resident with a nourishing, palatable, well-balanced diet that meets daily nutritional and special dietary needs, under the supervision of qualified dietary staff, with menus reviewed by a dietitian.

Extracted obligations

Source: Texas TAC 2026-fixture · hash sha256:639ae9219d0fd104af2be780c729d3e1c2fb59f269823efe9c8bd1c9268a3514